Animal Breeds on the RBST Watchlist Codexery

Gloucestershire Old Spots

Oldest pedigree spotted pig breed, known for hardiness and maternal skill.

The Gloucestershire Old Spots is an English breed of pig predominantly white with black spots, named after the county of Gloucestershire. It is known for its docility, intelligence, prolificity, and hardiness, and is recognized as the oldest pedigree spotted breed in the world.

Origin
England, county of Gloucestershire
Breed type
Pig
Weight (boar)
600 lb (272 kg)
Weight (sow)
500 lb (227 kg)
Coat color
White with clearly defined black spots
Conservation status
Critical (US) / At Risk (UK)
Known for
Docility, maternal skills, hardiness, oldest spotted pedigree breed

Lore & Background

The Gloucestershire Old Spots Breed Society was formed in 1913, and the breed was called 'Old' Spots because it had been known for as long as anyone could remember. The first pedigree records of pigs began in 1885, much later than for other livestock, as the pig was considered a peasant's animal. No other pedigree spotted breed was recorded before 1913, making the GOS the oldest such breed in the world. The breed is also known as the 'Orchard Pig' and 'The Cottager's Pig', reflecting its humble origins, yet both The Prince of Wales and The Princess Royal keep GOS pigs on their Gloucestershire estates.

Reader's Guide

The Gloucestershire Old Spots pig is significant for its historical role as a hardy, self-sufficient breed suited to pasture-based farming. Its maternal skills enable it to raise large litters on pasture, and its calm temperament makes it desirable for small farmers and homesteaders. The breed contributed genetically to the American Spot and Chester White, and is similar to the extinct Cumberland pig, which it is being used to recreate. With the rise of intensive farming, many old breeds declined, but consumer demand for quality meat and outdoor-reared pigs has revived interest in the Old Spots. It is currently listed as 'Critical' by The Livestock Conservancy in the US and 'At Risk' by the Rare Breeds Survival Trust in the UK. In 2010, its meat gained European Commission Traditional Speciality Guaranteed status, certifying its consistent production methods for at least 30 years.

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